Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study
Ayub Ebadi FathabadDepartment of Food Hygiene, Veterinary of School, Urmia University, Urmia, IranNabi ShariatifarDepartment of Environmental Health, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. Electronic address: [email protected]Mojtaba MoazzenDepartment of Environmental Health, School of Public Health, Tehran University of Medical Sciences, Tehran, IranShahrokh NazmaraDepartment of Environmental Health, School of Public Health, Tehran University of Medical Sciences, Tehran, IranYadolah FakhriDepartment of Environmental Health Engineering, Student Research Committee, School of Public Health, Shahid Beheshti University of Medical Sciences, Tehran, IranMahmood AlimohammadiDepartment of Environmental Health, School of Public Health, Tehran University of Medical Sciences, Tehran, IranAli AzariDepartment of Environmental Health, School of Public Health, Kashan University of Medical Sciences, Kashan, IranAmin Mousavi KhaneghahDepartment of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: [email protected]
2018en
ABI
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