Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: A revisit to the three‐dimensional structure of B‐type starch

1. Mechanistic insights into degradation of yam waxiness for freeze-thaw: The interference of ice crystals on dynamic behavior of starch chains

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   ABIABI:AkademIndex/openalex/2026.article.000169

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   MaqolaNanocomposite Films for Food PackagingFoods20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.002120