Characterization of physicochemical properties and flavor profiles of fermented Chinese bamboo shoots (suansun) from Liuzhou and Guilin
Dingyuan WangSchool of Food Science and Technology, Jiangnan University, Wuxi, 214122, ChinaMengyu HuSchool of Food Science and Technology, Jiangnan University, Wuxi, 214122, ChinaXin TangSchool of Food Science and Technology, Jiangnan University, Wuxi, 214122, ChinaQiuxiang ZhangSchool of Food Science and Technology, Jiangnan University, Wuxi, 214122, ChinaJianxin ZhaoSchool of Food Science and Technology, Jiangnan University, Wuxi, 214122, ChinaBingyong MaoSchool of Food Science and Technology, Jiangnan University, Wuxi, 214122, ChinaHao ZhangNational Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, ChinaShumao CuiSchool of Food Science and Technology, Jiangnan University, Wuxi, 214122, China
2023en
ABI
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