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10 ta ish

Ish: Lipids and lipophilic components from seeds of some fruit plants

  1. Tocopherols and tocotrienols in Finnish foods: vegetables, fruits, and berries

    Vieno Piironen, Eeva Liisa Syvaoja, Pertti Varo +2

    Maqola19868 iqtibos
    ABI

  2. Analysis of sterol fractions from twenty vegetable oils

    Tae Myoung Jeong, Toshihiro Itoh, Toshitake Tamura +1

    Maqola19748 iqtibos
    ABI

  3. Analysis of methylsterol fractions from twenty vegetable oils

    Taeho Jeong, Toshihiro Itoh, Tomohiro Tamura +1

    Maqola19757 iqtibos
    ABI

  4. Study of the oils of some species ofAmygdalus

    G. A. Stepanenko, A. U. Umarov, A. L. Markman

    MaqolaNuts composition and effectsChemistry of Natural Compounds19705 iqtibos
    ABI

  5. Functions of steroids in plants

    Erich Heftmanń

    Maqola19753 iqtibos
    ABI

  6. Herbal remedies of the maritime Indians: Sterols and triterpenes of<i>Tanacetum vulgare</i> L. (Tansy)

    R.Frank Chandler, S. N. Hooper, Donald L. Hooper +2

    Maqola19823 iqtibos
    ABI

  7. Steroidal estrogens of Prunus armeniaca seeds

    Olfat Awad

    Maqola19743 iqtibos
    ABI

  8. Characteristics of Iranian almond nuts and oils

    Mostafa Mehran, M. Filsoof

    Maqola19742 iqtibos
    ABI

  9. Role of sterols in membranes

    Williams R. Nes

    Sharh maqola19742 iqtibos
    ABI

  10. Simultaneous determination of<i>Sonchus arvensis</i> L. triterpenes by gas chromatography‐mass spectrometry

    S. N. Hooper, R.Frank Chandler, Edwin A. Lewis +1

    Maqola19822 iqtibos
    ABI