Current trends in biosensors for biotoxins (mycotoxins, marine toxins, and bacterial food toxins):principles, application, and perspective
Xiaoqian TangFood Safety Research Institute, HuBei University, 430062, Wuhan, ChinaJiasi ZuoKey Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs; Laboratory of Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs; Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, ChinaCheng YangState Key Laboratory of Fine Chemicals, Department of Chemistry, School of Chemical Engineering, Dalian University of Technology, Dalian, 116024, ChinaJun JiangFood Safety Research Institute, HuBei University, 430062, Wuhan, ChinaQi ZhangFood Safety Research Institute, HuBei University, 430062, Wuhan, ChinaJianfeng PingLaboratory of Agricultural Information Intelligent, School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310085, ChinaPeiwu LiFood Safety Research Institute, HuBei University, 430062, Wuhan, China
2023en
ABI
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