Ushbu ishga iqtibos qilgan ishlar

3 ta ish

Ish: Effect of different irradiation dose treatment on the lipid oxidation, instrumental color and volatiles of fresh pork and their changes during storage

1. The impact of accelerated electrons on volatile organic compounds in poultry and fish

   U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +5

   MaqolaRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20231 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.002253

2. Effect of Electron and X-ray Irradiation on Microbiological and Chemical Parameters of Chilled Turkey

   U. A. Bliznyuk, Vasily Ananiev, V. M. Avdyukhina +12

   PreprintRadiation Effects and DosimetryResearch Square20210 iqtibos

   ABIABI:AkademIndex/openalex/2021.preprint.000058

3. Monitoring of changes in the concentration of volatile organic compound in beef irradiated with accelerated electrons

   В. С. Ипатова, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

   MaqolaRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.003382