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Ish: Application of Antioxidants as an Alternative Improving of Shelf Life in Foods

1. The impact of accelerated electrons on volatile organic compounds in poultry and fish

   U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +5

   MaqolaRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20231 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.002253

2. Monitoring of changes in the concentration of volatile organic compound in beef irradiated with accelerated electrons

   В. С. Ипатова, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

   MaqolaRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.003382