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Essential fatty acids as functional components of foods- a review

Nirmaljit KaurDepartment of Biochemistry, Punjab Agricultural University, Ludhiana, 141004 IndiaVishal ChughEternal University, Baru Sahib, Sirmour, 173107 Himachal Pradesh IndiaAnil K. GuptaDepartment of Biochemistry, Punjab Agricultural University, Ludhiana, 141004 India

2012en

ABI

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Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1007/s13197-012-0677-0

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