Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation
Bakht Ramin ShahKey Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, ChinaYan LiCollege of Food Science and Technology, Huazhong Agriculture University, Wuhan, 430070, ChinaWeiping JinCollege of Food Science and Technology, Huazhong Agriculture University, Wuhan, 430070, ChinaYaping AnKey Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, ChinaLei HeCollege of Food Science and Technology, Huazhong Agriculture University, Wuhan, 430070, ChinaZhenshun LiCollege of Food Science and Technology, Huazhong Agriculture University, Wuhan, 430070, ChinaWei XuCollege of Food Science and Technology, Huazhong Agriculture University, Wuhan, 430070, ChinaBin LiCollege of Food Science and Technology, Huazhong Agriculture University, Wuhan, 430070, China
2015en
ABI
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