Antioxidant activity of Cornelian cherry (Cornus mas L.) fruits extract and the in vivo evaluation of its anti-inflammatory effects
Bianca MoldovanFaculty of Chemistry and Chemical Engineering, “Babeş-Bolyai” University, Cluj-Napoca, RomaniaGabriela Adriana FilipDepartment of Physiology, University of Medicine and Pharmacy, Cluj-Napoca, RomaniaSimona ClichiciDepartment of Physiology, University of Medicine and Pharmacy, Cluj-Napoca, RomaniaRamona SuharoschiFaculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, RomaniaPompei BolfăDepartment of Biomedical Sciences, Ross University School of Veterinary Medicine, Basseterre, Saint Kitts and NevisLuminița DavidFaculty of Chemistry and Chemical Engineering, “Babeş-Bolyai” University, Cluj-Napoca, Romania
2016en
ABI
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