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1. Antioxidant properties of cumin (Bunium persicum Boiss.) extract and its protective role against abiotic stress tested by microRNA markers

   Katarí­na Ražná, Nishonoy Khasanova, Eva Ivanišová +2

   MaqolaEssential Oils and Antimicrobial ActivityPotravinarstvo Slovak Journal of Food Sciences20181 iqtibos

   ABIABI:AkademIndex/openalex/2018.article.000378