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Recent advances in understanding the anti-diabetic actions of dietary flavonoids

Pon Velayutham Anandh BabuDivision of Nutrition, College of Health, University of Utah, Salt Lake City, UT 84112, USADongmin LiuDepartment of Human Nutrition, Foods and Exercise, College of Agriculture and Life Sciences, Virginia Tech, Blacksburg, VA 24061, USAElizabeth R. GilbertDepartment of Animal and Poultry Sciences, College of Agriculture and Life Sciences, Virginia Tech, Blacksburg, VA 24061

2013en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.jnutbio.2013.06.003

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