Edible mushrooms as a ubiquitous source of essential fatty acids
Denise SandeDepartment of Chemistry, Exact Sciences Institute, Universidade Federal de Minas Gerais, Antônio Carlos Avenue, 6627, Belo Horizonte, MG 31270-901, BrazilGeane Pereira de OliveiraDepartment of Chemistry, Exact Sciences Institute, Universidade Federal de Minas Gerais, Antônio Carlos Avenue, 6627, Belo Horizonte, MG 31270-901, BrazilMarília Aparecida Fidelis e MouraDepartment of Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Antônio Carlos Avenue, 6627, Belo Horizonte, MG 31270901, – BrazilBruna de Almeida MartinsDepartment of Chemistry, Exact Sciences Institute, Universidade Federal de Minas Gerais, Antônio Carlos Avenue, 6627, Belo Horizonte, MG 31270-901, BrazilMatheus Thomaz Nogueira Silva LimaDepartment of Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Antônio Carlos Avenue, 6627, Belo Horizonte, MG 31270901, - BrazilJacqueline A. TakahashiDepartment of Chemistry, Exact Sciences Institute, Universidade Federal de Minas Gerais, Antônio Carlos Avenue, 6627, Belo Horizonte, MG 31270-901, Brazil. Electronic address: [email protected]
2019en
ABI
Annotatsiya
Annotatsiya mavjud emas.
Identifikatorlar
Iqtiboslar va manbalar
2 ta iqtibos0 ta foydalanilgan manba