Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Antioxidant Properties, Bioactive Compounds Contents, and Chemical Characterization of Two Wild Edible Mushroom Species from Morocco: Paralepista flaccida (Sowerby) Vizzini and Lepista nuda (Bull.) Cooke

1. Assessment of the Bioactive Compounds and Metabolites in the Edible Mushroom Used in Management of Rheumatic Disorders

   Bahtigul Azimova, Azizaхоn Xusniddinova, Sylvester Chibueze Izah +2

   BobPharmacological Effects of Natural CompoundsReference series in phytochemistry20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.chapter.000088

2. Assessment of the Bioactive Compounds and Metabolites in the Edible Mushroom Used in Management of Rheumatic Disorders

   Bahtigul Azimova, Azizaхоn Xusniddinova, Sylvester Chibueze Izah +2

   BobFungal Biology and ApplicationsReference series in phytochemistry20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.chapter.000276