Review on the use of insects in the diet of farmed fish: Past and future
Morgane HenryLaboratory of Fish Nutrition and Pathology, Institute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research, Aghios Kosmas, 16777 Elliniko, GreeceLaura GascoDepartment of Agricultural, Forest and Food Science, University of Turin, Grugliasco, 10095 Turin, ItalyGiovanni PiccoloDepartment of Veterinary Medicine and Animal Production University of Napoli Federico II, Via F. Delpino 1, 80137 Naples, ItalyEleni FountoulakiLaboratory of Fish Nutrition and Pathology, Institute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research, Aghios Kosmas, 16777 Elliniko, Greece
2015en
ABI
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