Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: In vitro digestion and domestic cooking improved the total antioxidant activity and carbohydrate-digestive enzymes inhibitory potential of selected edible mushrooms

1. Assessment of Bioactive Compounds in Edible Mushrooms for Digestive Disease Management

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   ABIABI:AkademIndex/openalex/2025.chapter.000099

2. Assessment of Bioactive Compounds in Edible Mushrooms for Digestive Disease Management

   Avez Sharipov, Nilufar Yoqubova, Matthew Chidozie Ogwu +1

   BobFungal Biology and ApplicationsReference series in phytochemistry20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.chapter.000113