Comparison between the aqueous extracts of mycelium and basidioma of the edible mushroom Pleurotus pulmonarius: chemical composition and antioxidant analysis
Alex Graça ContatoDepartment of Biochemistry, State University of Maringá, Maringá, Paraná, BrazilFabíola Dorneles InácioDepartment of Biochemistry, State University of Maringá, Maringá, Paraná, BrazilCaroline Aparecida Vaz de AraújoDepartment of Biochemistry, State University of Maringá, Maringá, Paraná, BrazilTatiane BrugnariAcademic Department of Chemical and Biology (DAQBi), Federal Technological University of Paraná, Curitiba, Paraná, BrazilGiselle Maria MacielAcademic Department of Chemical and Biology (DAQBi), Federal Technological University of Paraná, Curitiba, Paraná, BrazilCharles Windson Isidoro HaminiukAcademic Department of Chemical and Biology (DAQBi), Federal Technological University of Paraná, Curitiba, Paraná, BrazilAdelar BrachtDepartment of Biochemistry, State University of Maringá, Maringá, Paraná, BrazilRosane Marina PeraltaDepartment of Biochemistry, State University of Maringá, Maringá, Paraná, BrazilCristina Giatti Marques de SouzaDepartment of Biochemistry, State University of Maringá, Maringá, Paraná, Brazil
2019en
ABI
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