Effect of mushroom polysaccharides from Pleurotus eryngii on obesity and gut microbiota in mice fed a high-fat diet
Nakahara DaikiLaboratory of Food and Nutrition, Graduate School of Horticulture, Chiba University, 648 Matsudo, Matsudo, Chiba, 271-8510, JapanNan CuiLaboratory of Food and Nutrition, Graduate School of Horticulture, Chiba University, 648 Matsudo, Matsudo, Chiba, 271-8510, JapanKoichiro MoriMushroom Research Laboratory, Hokuto Corporation, 800-8 Shimokomazawa, Nagano, 381-0008, JapanMotoki HanayamaMushroom Research Laboratory, Hokuto Corporation, 800-8 Shimokomazawa, Nagano, 381-0008, JapanHaruhisa KikuchiLaboratory of Natural Products Chemistry, Graduate School of Pharmaceutical Sciences, Tohoku University, 6-3 Aoba, Aramaki, Aoba-ku, Sendai, 980-8578, JapanShizuka HiraiLaboratory of Food and Nutrition, Graduate School of Horticulture, Chiba University, 648 Matsudo, Matsudo, Chiba, 271-8510, JapanYukari EgashiraLaboratory of Food and Nutrition, Graduate School of Horticulture, Chiba University, 648 Matsudo, Matsudo, Chiba, 271-8510, Japan. [email protected]
2019en
ABI
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