Chemical Constituents and Antitumor Activities of the Edible Mushroom Cortinarius rufo-olivaceus
Jia-Hao LanEngineering and Technology Research Center of Liupanshan Resources, College of Chemistry and Chemical Engineering, Ningxia Normal University, 756000, Guyuan, P. R. ChinaJie WeiEngineering and Technology Research Center of Liupanshan Resources, College of Chemistry and Chemical Engineering, Ningxia Normal University, 756000, Guyuan, P. R. ChinaYuqin YangEngineering and Technology Research Center of Liupanshan Resources, College of Chemistry and Chemical Engineering, Ningxia Normal University, 756000, Guyuan, P. R. ChinaXiaomin LiuEngineering and Technology Research Center of Liupanshan Resources, College of Chemistry and Chemical Engineering, Ningxia Normal University, 756000, Guyuan, P. R. ChinaJin-Feng CaoEngineering and Technology Research Center of Liupanshan Resources, College of Chemistry and Chemical Engineering, Ningxia Normal University, 756000, Guyuan, P. R. ChinaChen-Xi QuanEngineering and Technology Research Center of Liupanshan Resources, College of Chemistry and Chemical Engineering, Ningxia Normal University, 756000, Guyuan, P. R. ChinaShiwei LiuEngineering and Technology Research Center of Liupanshan Resources, College of Chemistry and Chemical Engineering, Ningxia Normal University, 756000, Guyuan, P. R. ChinaZhang‐Gui DingSchool of Life Sciences, Yunnan Institute of Microbiology, Yunnan University, 650091, Kunming, P. R. ChinaJian‐Hai DingEngineering and Technology Research Center of Liupanshan Resources, College of Chemistry and Chemical Engineering, Ningxia Normal University, 756000, Guyuan, P. R. China
2023en
ABI
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