Production and antioxidant activity of secondary metabolites in Hassawi rice (Oryza sativa L.) cell suspension under salicylic acid, yeast extract, and pectin elicitation
Hossam S. El‐BeltagiAgricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa, 31982, Saudi ArabiaHeba I. MohamedBiological and Geological Sciences Department, Faculty of Education, Ain Shams University, Cairo, EgyptMohammed I. Al-DaejAgricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa, 31982, Saudi ArabiaJameel M. Al‐KhayriAgricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa, 31982, Saudi ArabiaAdel A. RezkAgricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa, 31982, Saudi ArabiaMuneera Q. Al-MssallemFood Sciences and Nutrition Department, College of Agriculture and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa, 31982, Saudi ArabiaMuhammad Naeem SattarCentral Laboratories, King Faisal University, P.O. Box 420, Al-Ahsa, 31982, Saudi ArabiaKhaled M. A. RamadanBiochemistry Department, Faculty of Agriculture, Ain Shams University, Cairo, 11566, Egypt
2022en
ABI
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