Antimicrobial Activity of Lactic Acid Bacteria Against Listeria monocytogenes
Linda J. HarrisFood Fermentation Laboratory, Agricultural Research Service, U.S. Department of AgricultureM.A. DaeschelDepartment of Food Science, University of Alberta, Edmonton, Alberta, Canada T6G 2P5Michael E. StilesDepartment of Food Science, University of Alberta, Edmonton, Alberta, Canada T6G 2P5Todd R. KlaenhammerNorth Carolina Agricultural Research Service, (Department of Food Science, North Carolina State University, Raleigh, North Carolina 27695-7624)
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