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Modelling shrinkage during convective drying of food materials: a review

Luis MayorDepartment of Chemical Engineering, Faculty of Engineering, University of Porto, 4200-465 Porto, PortugalAlberto M. SerenoDepartment of Chemical Engineering, Faculty of Engineering, University of Porto, 4200-465 Porto, Portugal

2003en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/s0260-8774(03)00144-4

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