Encapsulation efficiency and controlled release of Ganoderma lucidum polysaccharide microcapsules by spray drying using different combinations of wall materials
Ping ShaoDepartment of Food Science and Technology, Zhejiang University of Technology, Zhejiang, Hangzhou 310014, China. Electronic address: [email protected]Shuangqing XuanDepartment of Food Science and Technology, Zhejiang University of Technology, Zhejiang, Hangzhou 310014, ChinaWeicheng WuInstitute of Food Science, Zhejiang Academy of Agricultural Sciences, Zhejiang, Hangzhou 310021, China. Electronic address: [email protected]Liang Qu
2018en
ABI
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