Studies on Herbaceous Seed Oils XI
Nasirullah S. F. SiddiqiSection of Oils and Fats, Department of Chemistry, Aligarh Muslim University, Aligarh-202001, IndiaFaheem AhmadSection of Oils and Fats, Department of Chemistry, Aligarh Muslim University, Aligarh-202001, IndiaAzizurrahaman AnsariSection of Oils and Fats, Department of Chemistry, Aligarh Muslim University, Aligarh-202001, IndiaSharifah OsmanSection of Oils and Fats, Department of Chemistry, Aligarh Muslim University, Aligarh-202001, India
1980en
ABI
Annotatsiya
Abstract Seeds from eight species were analysed by standard procedures for oil and protein contents. The fatty acid composition of the oils was determined by GLC. Five species were found to contain oils above 20% and none of them is rich in protein. Some of the oils have a composition fairly similar to the oils at present in common use. Five seed oils are interesting in having more than 50% of saturated acids of the total fatty acids. T. involucrata seed seems to be a promising species because of its high oil and linoleic acid (61.7%) contents.
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