Ushbu ishga iqtibos qilgan ishlar

3 ta ish

Ish: Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States

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   ABIABI:AkademIndex/openalex/2022.article.009283

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   Ibrohimjon Rahmonovich Asqarov, Biloliddin Xusanboy o'g'li Nizomov

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   ABIABI:AkademIndex/openalex/2023.article.017016