Maqola

Antioxidant and antiproliferative activities of common edible nut seeds

Jun YangDepartment of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853, United StatesRui Hai LiuDepartment of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853, United StatesLinna HalimDepartment of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853, United States

2008en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.lwt.2008.07.007

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