Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice
F. NociSchool of Agriculture, Food Science and Veterinary Medicine, College of Life Sciences, UCD Dublin, Dublin 4, IrelandJoerg RienerSchool of Agriculture, Food Science and Veterinary Medicine, College of Life Sciences, UCD Dublin, Dublin 4, IrelandMarkus Walkling‐RibeiroSchool of Agriculture, Food Science and Veterinary Medicine, College of Life Sciences, UCD Dublin, Dublin 4, IrelandD.A. CroninSchool of Agriculture, Food Science and Veterinary Medicine, College of Life Sciences, UCD Dublin, Dublin 4, IrelandD.J. MorganSchool of Agriculture, Food Science and Veterinary Medicine, College of Life Sciences, UCD Dublin, Dublin 4, IrelandJames G. LyngSchool of Agriculture, Food Science and Veterinary Medicine, College of Life Sciences, UCD Dublin, Dublin 4, Ireland
2007en
ABI
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