Apple (Malus domestica) By-products: Chemistry, Functionality and Industrial Applications
Pedro A.R. FernandesLAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, Aveiro, PortugalDulcineia F. WesselCITAB—Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, Vila Real, PortugalManuel A. CoimbraLAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, Aveiro, PortugalSusana M. CardosoLAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal
2022en
ABI
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