Bob

Nutritional Ethnobotany in Europe: From Emergency Foods to Healthy Folk Cuisines and Contemporary Foraging Trends

Łukasz ŁuczajDepartment of Botany, Institute of Applied Biotechnology and Basic Sciences, University of Rzeszów, Rzeszów, PolandAndréa PieroniUniversity of Gastronomic Sciences, Pollenzo, Cuneo, Italy

2016en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1007/978-1-4939-3329-7_3

Iqtiboslar va manbalar

4 ta iqtibos0 ta foydalanilgan manba

Koʻrsatkichlar — AkademScholar