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On the Determination of Water Content in Biomass Processing

Jane W. AggerDepartment of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, NorwayPål J. NilsenCambi AS, P.O. Box 78, 1371, Asker, NorwayVincent G. H. EijsinkDepartment of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, NorwaySvein Jarle HornDepartment of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway

2013en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1007/s12155-013-9388-2

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