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Ish: Genetic factors influencing triticale quality for food

1. The effect of fermented poultry manure on the yield and quality parameters of triticale (X Triticosecale Wittmack) cultivated organic way on acidic sandy soil

   Edit Kosztyuné Krajnyák, Béla Szabó, Zoltán Kovács +5

   MaqolaAgriculture, Plant Science, Crop ManagementE3S Web of Conferences20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.008903

2. Development of technology for wheat-triticale bread resistant to microbiological spoilage

   А. В. Дранников, A. A. Shevtsov, K. K. Polyansky +3

   MaqolaAgricultural Productivity and Crop ImprovementProceedings of the Voronezh State University of Engineering Technologies20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.009811