The potential correlation between microbial communities and flavors in fermented bamboo shoots
Shubo LiCollege of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, ChinaMinghao SunCollege of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, ChinaYufeng TianCollege of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, ChinaCuiwen JianCollege of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, ChinaBeibei LvCollege of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, ChinaYunxia BaiCollege of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, ChinaXiaoling LiuCollege of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, ChinaYuan GuoGuangxi Key Laboratory of Bio-refinery, Guangxi Academy of Sciences, Nanning, 530004, China
2023en
ABI
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