Maqola

Changes of antioxidant activity and total phenolic compounds during storage of selected fruits

Oruma PatthamakanokpornInstitute of Nutrition, Mahidol University at Salaya, Putthamonthon 4, Nakorn Pathom 73172, ThailandPrapasri PuwastienInstitute of Nutrition, Mahidol University at Salaya, Putthamonthon 4, Nakorn Pathom 73172, ThailandAnadi NitithamyongInstitute of Nutrition, Mahidol University at Salaya, Putthamonthon 4, Nakorn Pathom 73172, ThailandPrapaisri P SirichakwalInstitute of Nutrition, Mahidol University at Salaya, Putthamonthon 4, Nakorn Pathom 73172, Thailand

2007en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.jfca.2007.10.002

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Koʻrsatkichlar — AkademScholar