Maqola

Biochemical relationships and browning index for assessing the storage suitability of artichoke genotypes

Maria CefolaInstitute of Sciences of Food Production, CNR — National Research Council of Italy Via G. Amendola, 122/O, 70126 Bari, ItalyIsabella D’AntuonoInstitute of Sciences of Food Production, CNR — National Research Council of Italy Via G. Amendola, 122/O, 70126 Bari, ItalyBernardo PaceInstitute of Sciences of Food Production, CNR — National Research Council of Italy Via G. Amendola, 122/O, 70126 Bari, ItalyN. CalabreseInstitute of Sciences of Food Production, CNR — National Research Council of Italy Via G. Amendola, 122/O, 70126 Bari, ItalyA. CaritoInstitute of Sciences of Food Production, CNR — National Research Council of Italy Via G. Amendola, 122/O, 70126 Bari, ItalyVito LinsalataInstitute of Sciences of Food Production, CNR — National Research Council of Italy Via G. Amendola, 122/O, 70126 Bari, ItalyAngela CardinaliInstitute of Sciences of Food Production, CNR — National Research Council of Italy Via G. Amendola, 122/O, 70126 Bari, Italy

2012en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.foodres.2012.04.012

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