Shelf life extension of minimally processed ready-to-cook (RTC) cabbage by gamma irradiation
A. BanerjeeFood Technology Division, Bhabha Atomic Research Centre, Mumbai, 400085 IndiaSuchandra ChatterjeeFood Technology Division, Bhabha Atomic Research Centre, Mumbai, 400085 IndiaPrasad S. VariyarFood Technology Division, Bhabha Atomic Research Centre, Mumbai, 400085 IndiaArun SharmaFood Technology Division, Bhabha Atomic Research Centre, Mumbai, 400085 India
2015en
ABI
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