Effect of chitosan/essential oils/silver nanoparticles composite films packaging and gamma irradiation on shelf life of strawberries
Shiv ShankarResearch Laboratories in Sciences, Applied to Food, Canadian Irradiation Center, INRS-Armand-Frappier, Health and Biotechnology Centre, Institute of Nutrition and Functional Foods, 531 Boulevard des Prairies, Laval, QC, H7V 1B7, CanadaDiako KhodaeiResearch Laboratories in Sciences, Applied to Food, Canadian Irradiation Center, INRS-Armand-Frappier, Health and Biotechnology Centre, Institute of Nutrition and Functional Foods, 531 Boulevard des Prairies, Laval, QC, H7V 1B7, CanadaMonique LacroixResearch Laboratories in Sciences, Applied to Food, Canadian Irradiation Center, INRS-Armand-Frappier, Health and Biotechnology Centre, Institute of Nutrition and Functional Foods, 531 Boulevard des Prairies, Laval, QC, H7V 1B7, Canada
2021en
ABI
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