Ushbu ishga iqtibos qilgan ishlar

4 ta ish

Ish: Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

1. Health Risk Assessment and Bioactive Potential in Wild Food Plants from Deosai: A High-Altitude Ecosystem in Northern Pakistan

   Muhammad Zafar, Arshad Mehmood Abbasi, Zaheer Abbas +4

   MaqolaHeavy Metals in PlantsBiological Trace Element Research20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.009402

2. ANTIRADICAL ACTIVITY OF ETHANOLIC EXTRACTS OF COMMON TANSY (TANACETUM VULGARE L.) AND FIELD HORSETAIL (EQUISETUM ARVENSE L.)

   Akmaljon N. Askarov

   MaqolaPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.008133

3. OPTIMIZATION OF THE DPPH METHOD FOR THE EVALUATION OF ANTIRADICAL ACTIVITY OF PLANTS

   Akmaljon N. Askarov

   MaqolaPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.008190

4. Polyphenolic Profile and Multimodal Biological Activity of Ajuga turkestanica Extract: From In vitro Antioxidant Potential to In vivo Antihypoxic Protection

   Sabina Gayibova, G. I. Nasyrova, Gulnora Rakhmonova +5

   MaqolaMedicinal Plants and Bioactive CompoundsBiomedical & Pharmacology Journal20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.009668