Maqola

Trends in microwave-related drying of fruits and vegetables

M. ZhangKey Laboratory of Food Science and Safety, Ministry of Education, Southern Yangtze University, Huihe Road 170, Wuxi 214036, Jiangsu Province, ChinaJuming TangDepartment of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, USAArun S. MujumdarDepartment of Mechanical Engineering, National University of Singapore, 9 Engineering Drive, Singapore 117576, SingaporeS. WangDepartment of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, USA

2006en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.tifs.2006.04.011

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