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1. Economic analysis of a bioprocess (successive tryptic and microbial hydrolysis of milk proteins) for the producing of dairy protein formula having lower allergenic activity

   Attila Csighy, Kenbon Beyene Abdisa, Szilvia Bánvölgyi +6

   MaqolaFood Allergy and Anaphylaxis ResearchProgress in Agricultural Engineering Sciences20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.010007