Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread

1. Biochemical and structural attributes of wheat & corn bran hydrolysates in relation to their end use-quality

   Hamna Zafar, Farhan Saeed, Bushra Niaz +7

   MaqolaProtein Hydrolysis and Bioactive PeptidesScientific Reports20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.010844

2. Extraction and characterization of grapefruit wall material (Citrus paradise) and its impact on organoleptic properties of bread

   Farhan Saeed, Habiba Arooj, Bushra Niaz +9

   MaqolaFood composition and propertiesScientific Reports20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.007411