INFLUENCE OF BIOSTIMULATORS BM-86 AND MOBE MAX ON THE QUALITY AND QUANTITY OF HARVEST INDICATORS OF DIFFERENT MUNG BEAN VARIETIES
Rukhsora Odilovna AtoevaBukhara State UniversityShahnoza IbotovaBukhara State University, Bukhara State Medical Institute 11, Mukhammad Ikbol Street, Bukhara, 200118, UzbekistanUgiloy GapurovaBukhara State University, Bukhara State Medical Institute 11, Mukhammad Ikbol Street, Bukhara, 200118, UzbekistanMadina IdrisovaBukhara State University, Bukhara State Medical Institute 11, Mukhammad Ikbol Street, Bukhara, 200118, Uzbekistan
Zenodo (CERN European Organization for Nuclear Research)repository2026
ABI
Annotatsiya
In this article, BM-86 and Mobe MAX biostimulants were used in different vegetation periods (3-4 true leaves, budding, and flowering) of 5 different mung bean varieties. According to the results of the conducted research, due to the biologically active substances, macro- and microelements contained in the biostimulants, it was established that the experimental variants showed higher quantitative and qualitative indicators of fruiting elements compared to the control variants, and the most positive result was observed in the varieties "Baraka" and "Zilola," where the Mobe Max biostimulator was used.
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