Micronutrient Requirements OF Mental Working Population in Rural Areas
H. N. (Hazratova) NormurodovnaDepartment of Physiology , Qarshi State University Karshi State University , student of biology educationH. I. (Haydarov) Turakhan
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Annotatsiya
The article analyzes the physiological requirements for micronutrients among rural populations engaged in intellectual work, their dietary characteristics, and the degree to which these needs are met. The impact of micronutrient deficiencies on health and work productivity is described based on scientific sources. Practical recommendations for optimizing the dietary intake are provided.
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