Miniature dual-channel electrochemical 3D-printed sensing platform for enzyme-free screening of L-lactic acid in foodstuffs accompanying pH recognition
Di WuKey Laboratory of Analytical Science for Food Safety and Biology (MOE & Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou 350108, ChinaQiao‐Hua WeiKey Laboratory of Analytical Science for Food Safety and Biology (MOE & Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou 350108, China. Electronic address: [email protected]Zhichao YuKey Laboratory of Analytical Science for Food Safety and Biology (MOE & Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou 350108, ChinaYuan GaoKey Laboratory of Analytical Science for Food Safety and Biology (MOE & Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou 350108, ChinaDietmar KnoppTechnical University Munich, TUM School of Natural Sciences, Department of Chemistry, Chair of Anal. Chem. and Water Chemistry, Lichtenbergstrasse 4, 85748 Garching, Germany. Electronic address: [email protected]Dianping TangKey Laboratory of Analytical Science for Food Safety and Biology (MOE & Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou 350108, China. Electronic address: [email protected]
2024en
ABI
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