Tatjana V. Burova

1 works

Institute of Food Substances, Russian Academy of Sciences, Moscow

1. Conformational stability of bovine holo and apo adrenodoxin — A scanning calorimetric study

   Tatjana V. Burova, Rita Bernhardt, Wolfgang Pfeil

   ArticleSpectroscopy and Quantum Chemical StudiesProtein Science19950 citations

   ABIABI:AkademIndex/openalex/1995.article.000075