Mikhail Tsoy

2 works

Slow Food Convivium, Tashkent, Uzbekistan

1. ALMOND GERMPLASM IN BOSTANLYK AREA (UZBEKISTAN): PRESERVATION AND EXPLOITATION

   Francesco Sottile, Maria Beatrice Del Signore, Mikhail Tsoy +2

   ArticleNuts composition and effectsActa Horticulturae20141 citations

   ABIABI:AkademIndex/openalex/2014.article.000227

2. Peculiarities of attributing success and failure in representatives of different religious confessions (based on Muslims and Orthodox Christians case)

   Alexander M. Rikel, Mikhail Tsoy

   ArticleRegional Socio-Economic Development TrendsNational Psychological Journal20180 citations

   ABIABI:AkademIndex/openalex/2018.article.000514