Saparov Makhmud Kadamovich

1 works

Department of Food Technology, Faculty of Chemical Technology, Urgench State University, Urgench, Khorezm, Uzbekistan

1. Study of the Influence of Ultrasound in the Process of Osmotic Drying of Melon

   Radjabov Mansur Farkhodovich, Kurambaev Sherzod Raimberganovich, Saparov Makhmud Kadamovich +3

   ArticleFreezing and Crystallization ProcessesActa Scientifci Nutritional Health20200 citations

   ABIABI:AkademIndex/openalex/2020.article.004116