S. F. Umarov

1 works

Research Institute of Sericulture

1. RESEARCH OF THE INFLUENCE OF PREPARATION TECHNOLOGY AND PRIMARY PROCESSING OF COCOONS ON THE APPEARANCE OF CREAMED AND SURFACE-CRUSHED COCONS

   S. Z. Aripov, S. F. Umarov, Ravshanbek Mirsaatov

   ArticleSilkworms and Sericulture ResearchJournal of science and innovative development20200 citations

   ABIABI:AkademIndex/openalex/2020.article.005362