Anvar Shavkatovich Khudaikulov

1 works

Karshi Engineering Economics Institute

1. TECHNOLOGICAL ASPECTS OF THE PRODUCTION OF WHEAT BREAD VARIETIES USING SPONTANEOUS FERMENTATION STARTERS

   Kakhramon Rakhmonov, Anvar Shavkatovich Khudaikulov, Тамара Атамуратова

   ArticleAgriculture and Biological StudiesAustrian Journal of Technical and Natural Sciences20220 citations

   ABIABI:AkademIndex/openalex/2022.article.007554