Zhigao Wang

1 works

College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing Nanjing University of Finance and Economics Nanjing China

1. Plant protein nanogel–based patchy Janus particles with tunable anisotropy for perishable food preservation

   Zhigao Wang, Yao Chen, Nan Zhang +4

   ArticlePickering emulsions and particle stabilizationFood Frontiers20230 citations

   ABIABI:AkademIndex/openalex/2023.article.000841