Fengying Gu

2 works

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China

1. Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds

   Zhenyuan Li, Xiang Fei, Xuegang Huang +6

   ArticleSunflower and Safflower CultivationFoods20241 citations

   ABIABI:AkademIndex/openalex/2024.article.000033

2. Sunflower seed protein: defatting, structural characterization and property analysis

   Zhenyuan Li, Xuegang Huang, Yumeng Hu +5

   ArticleProteins in Food SystemsInternational Journal of Biological Macromolecules20250 citations

   ABIABI:AkademIndex/openalex/2025.article.000239